Shlishit

Shlishit, also known as Seudah Shlishit or Shalosh Seudos, is the third meal traditionally eaten on Shabbat in many Jewish communities. The word Shlishit comes from Hebrew shlish, meaning “third.” The meal is typically held in the late afternoon on Shabbat, after the afternoon prayer Mincha and before the end of Shabbat, though exact timing varies by tradition. It is usually lighter than the daytime Shabbat meals and may consist of bread or other foods.

Customs associated with Shlishit vary, but common elements include convivial meals, singing zemirot (Shabbat songs), and informal Torah discussion or learning. Like other Shabbat meals, the meal is typically followed by Birkat HaMazon (the grace after meals). In many communities, Shlishit serves as a time for family and friends to connect, reflect on the week, and prepare for the transition back to the weekday routine.

Variations exist among communities. In Ashkenazi practice, the term Shlishit is frequently used in conjunction with the phrase “three meals” of Shabbat, while Sephardic and other traditions may have slightly different phrasing or emphasis. Some households maintain a more extended study or discussion format, while others keep the meal simple and focused on social connection and rest.

End of Shabbat is marked by Havdalah, which is often performed after Shlishit or following a later service, depending on local custom. Shlishit thus functions as a transitional, spiritually focused moment within the rhythm of Shabbat.