Shkruhej

Shkruhej, also known as Shkruhe, is a traditional dish from the Balkans, particularly popular in Albania, Kosovo, and North Macedonia. The name "shkruhej" translates to "little shells" in Albanian, referring to the small, round shape of the dish. It is a type of stuffed pasta, typically made with a thin, dough-like batter that is rolled out and cut into small circles. These circles are then filled with a mixture of ground meat, onions, and spices, and cooked until the filling is fully absorbed and the dough is cooked through.

The dish is often served as a main course, accompanied by a side of yogurt or a salad. Shkruhej is a versatile dish that can be made with various types of meat, including beef, lamb, or a combination of both. The filling can also be customized with additional ingredients such as tomatoes, bell peppers, or nuts. The dish is known for its rich flavor and tender texture, making it a favorite among locals and visitors alike.

Shkruhej has a long history in the Balkans, with recipes varying slightly from region to region. The dish is often prepared during special occasions and family gatherings, reflecting its cultural significance. Despite its simple ingredients, shkruhej is a beloved dish that showcases the culinary traditions of the Balkan region.