Shippunen

Shippunen is a traditional Japanese confectionery made from sweet red bean paste, often referred to as anko. The name "shippunen" translates to "red bean paste ball." The paste is typically filled into a small, round, and hollow shell made from a type of mochi, a rice cake. The shell is then coated with kinako, a sweet powder made from roasted soybeans. Shippunen is often enjoyed as a snack or dessert and is popular in Japan, particularly during the summer months. The combination of the soft, chewy mochi shell and the sweet, creamy anko filling creates a delightful contrast in textures and flavors. Shippunen can be found in various sizes and flavors, with some variations including different types of fillings or additional coatings. Despite its simple ingredients, shippunen is a beloved treat that showcases the artistry and craftsmanship of traditional Japanese confectionery.