Shichirin

A shichirin is a small, portable charcoal grill originating from Japan. Typically made of clay, it is known for its efficiency in retaining heat and its compact size, making it ideal for outdoor cooking and small gatherings. The name "shichirin" is thought to derive from the old Japanese unit of measurement "shaku" (about 30 cm) and "rin," suggesting its relatively small diameter.

These grills are characterized by their cylindrical or rectangular shape, often featuring a grilling grate and a vent for controlling airflow. The porous nature of the clay allows for excellent insulation, meaning the shichirin heats up quickly and maintains a consistent temperature with minimal charcoal. This efficiency makes them suitable for grilling various foods, from small cuts of meat and seafood to vegetables.

Shichirin grills are popular for their versatility, allowing for both direct and indirect grilling depending on how the charcoal is arranged. They are often used for yakitori, where small pieces of meat and vegetables are skewered and grilled, as well as for general barbecuing. Their portability makes them a favored choice for camping, picnics, and even small urban balconies. The simple design and ease of use contribute to their enduring appeal.