Shash

Shash, also known as shashlik or brochette, is a dish of seasoned, cubed meat cooked on a skewer. It is a popular dish across many cultures, particularly in Eastern Europe, Central Asia, and the Middle East. The name "shashlik" is believed to have originated from Turkic languages, meaning "spit" or "skewer."

Traditionally, shash is made with lamb, but beef, pork, chicken, and even fish are commonly used. The meat is typically marinated for several hours or even overnight in a mixture of ingredients such as yogurt, vinegar, lemon juice, onions, garlic, herbs, and spices. This marination process tenderizes the meat and infuses it with flavor. Vegetables like bell peppers, onions, and tomatoes are often threaded onto the skewer alongside the meat, adding variety in texture and taste.

The skewers are then grilled over an open flame, charcoal, or in an oven. The cooking time varies depending on the type and size of the meat. Shash is usually served hot, often with flatbread, rice, or a fresh salad. It is a versatile dish that can be prepared for casual gatherings or more formal occasions. Variations of shash can be found in many cuisines, reflecting local ingredients and culinary traditions. For instance, in Iran, shish kebab is a very similar dish.