Shaja

Shaja is a traditional Indian dish originating from the state of Kerala. It is a popular breakfast item, typically served during the fasting month of Ramadan. The dish is made from a fermented batter of rice and lentils, which is cooked in a special pan called a shaja pan. The batter is poured into the pan and cooked over low heat, allowing it to ferment and develop a unique flavor and texture. Shaja is often served with coconut chutney and sambar, a lentil-based vegetable stew. The dish is known for its tangy and slightly sweet taste, as well as its soft and spongy texture. Shaja is a staple in many households in Kerala, and is often prepared during special occasions and festivals. It is also a popular street food in the region, with vendors selling shaja in the early morning hours. Despite its popularity, the exact origins of shaja are not well-documented, and its preparation methods vary slightly from one region to another. However, it remains a beloved dish in Kerala, and a symbol of the region's rich culinary heritage.