Sesele

Sesele is a traditional African dish originating from various regions, particularly in West Africa. It is a type of savory fritter made from mashed or pureed legumes, most commonly black-eyed peas or cowpeas. The preparation typically involves soaking the dried peas overnight, then peeling and grinding them into a paste. This paste is then seasoned with ingredients like onions, peppers, garlic, and various spices, which can include ginger, curry powder, or chili.

Once the mixture is seasoned, it is formed into small balls or patties and deep-fried until golden brown and cooked through. The texture of sesele is usually crispy on the outside and soft and flavorful on the inside. It is often served as an appetizer, snack, or side dish. Variations exist across different cultures, with some recipes incorporating additional vegetables or herbs. Sesele is a popular street food in many African countries and is also a common item at family gatherings and celebrations. Its popularity stems from its delicious taste, simple preparation, and the nutritional value of the legumes used.