Sertszegs

Sertszegs are a type of pastry originating from Hungary. The name translates loosely to "pig's corner" in Hungarian, suggesting a connection to the use of pork fat in their preparation, a common ingredient in traditional Hungarian baking. Sertszegs are typically made from a flaky dough, often enriched with butter or lard, and filled with a variety of sweet or savory fillings.

The dough for sertszegs is usually rolled out thin and then cut into squares or rectangles. These are then filled and folded, often into a triangular or rectangular shape, before being baked until golden brown and crisp. Common sweet fillings include fruit preserves, such as apricot or plum jam, or a mixture of poppy seeds and sugar. Savory variations might incorporate ground meat, cheese, or vegetables.

Sertszegs are a popular item in Hungarian bakeries and households, often enjoyed as a snack, breakfast pastry, or dessert. Their preparation requires a degree of skill to achieve the characteristic flaky texture. While the exact origins are difficult to pinpoint, their ingredients and preparation methods align with traditional Hungarian culinary practices. They are a simple yet satisfying pastry that reflects the country's rich baking heritage.