Serams

Serams are a type of traditional Japanese confectionery, originating from the Tohoku region of Japan. They are characterized by their distinctive shape, resembling a small, elongated, and slightly curved rice cracker. The name "seram" is derived from the word "seramu," which means "to be thin" in the local dialect.

The production of serams involves a simple process. First, a mixture of flour, water, and sometimes sugar is prepared. This dough is then rolled out into thin sheets, which are cut into the characteristic shape. The sheets are then baked until they become crisp and golden brown. Serams are typically seasoned with a light sprinkle of salt or sugar, depending on the preference.

Serams are often enjoyed as a snack or a light dessert. They are particularly popular during the winter months, as they are believed to help alleviate the symptoms of a common cold. In addition to their culinary uses, serams are also used in traditional Japanese tea ceremonies, where they are offered to guests as a symbol of hospitality.

The production of serams has been passed down through generations in Japan, and they continue to be a beloved treat for many. Their simple ingredients and straightforward preparation make them a popular choice for both home bakers and professional confectioners alike.