Senfina

Senfina is a term that refers to a type of soft, unripened cheese traditionally made in the Mediterranean region, particularly in parts of Greece and Turkey. Its exact origins are not definitively documented, but it is believed to be an ancient cheese variety, with production methods passed down through generations. Senfina is typically made from sheep's milk or a mixture of sheep and goat's milk. The milk is curdled using rennet, and the resulting curd is then drained, but not pressed, allowing for its characteristic soft texture. It is usually eaten fresh, often within a few days of being made, to maintain its delicate flavor and creamy consistency. Senfina is known for its mild, slightly tangy taste and its white, crumbly appearance. It is a versatile cheese that can be enjoyed on its own, spread on bread, or incorporated into various savory dishes. It is also sometimes used in pastries or as a filling for pies. The production of senfina is often a small-scale, artisanal process, and it is not widely available in international markets.