Sendingarform

Sendingarform, also known as sendingarformur in Icelandic, is a traditional Icelandic dish that has gained popularity in recent years. It is a hearty stew made with lamb or mutton, potatoes, and a variety of vegetables such as carrots, leeks, and onions. The dish is typically slow-cooked, allowing the flavors to meld together and the meat to become tender. The name "sendingarform" translates to "send-off stew," reflecting its origins as a dish prepared for travelers or those leaving home, as it is believed to bring good fortune and protection.

The dish is often served with a side of boiled eggs and a dollop of sour cream or skyr, a traditional Icelandic yogurt. Sendingarform is typically prepared during the winter months, using the slow-cooking method to make the most of the cold weather. It is a staple in Icelandic cuisine and is often served at social gatherings, family reunions, and other festive occasions.

The exact origins of sendingarform are unclear, but it is believed to have been influenced by Scandinavian and other European stews. The dish has been adapted over time to include local ingredients and culinary techniques, making it a unique and beloved part of Icelandic culture. Today, sendingarform is enjoyed not only in Iceland but also in other countries where Icelandic cuisine has gained a following.