Senbet

Senbet is a traditional Ethiopian dish that is widely enjoyed across the country. It is a spicy stew made from a combination of meat, typically goat or beef, and a variety of vegetables. The dish is known for its rich, aromatic flavors and is often served with injera, a sourdough flatbread that is unique to Ethiopia. The meat is usually marinated in a mixture of spices, including berbere, a spicy chili powder, and other seasonings such as garlic, ginger, and onions. The vegetables commonly used in senbet include potatoes, carrots, and cabbage, which are cooked together with the meat until tender. The dish is typically served with a side of yogurt or a spicy sauce to balance the heat from the berbere. Senbet is a staple in Ethiopian cuisine and is often enjoyed during special occasions and family gatherings. Its versatility and hearty nature make it a popular choice for both everyday meals and festive celebrations.