Selitykillä

Selitykillä is a traditional Finnish dish believed to have originated in the Satakunta region. It is a savory pie typically made with rye flour and filled with a mixture of meat, fish, or vegetables. The ingredients used for the filling can vary depending on local availability and personal preferences.

A common variation of selitykillä contains a filling made from pork, beef, or lamb, which is mixed with onions and spices. The mixture is then wrapped in rye dough and baked in the oven. Some recipes also include additional ingredients such as potatoes, carrots, or cloudberry jam.

Selitykillä can be served hot or cold and is often served as a main course or side dish. It is also commonly enjoyed at social gatherings and celebrations in Finland. The dish is closely associated with Finnish food culture and regional traditions.

There are several different types of selitykillä, reflecting regional variations and individual preferences. Some notable variations include the use of salmon or other fish in the filling, as well as the inclusion of dairy products such as milk or cheese.

While the exact origins and history of selitykillä are unclear, it is believed to have been a staple food in the Satakunta region for centuries. The dish remains an important part of Finnish culinary heritage and continues to be enjoyed throughout the country.