Selbstverpflichtungserklärungen

Selbstverpflic is a term originating from German that translates to "self-catering" in English. It refers to a type of accommodation where guests are responsible for providing and preparing their own food. This contrasts with traditional hotel services that include meals like breakfast, half-board, or full-board. Selbstverpflic accommodations are commonly found in vacation apartments, holiday homes, and some guesthouses.

The primary characteristic of Selbstverpflic is the absence of a restaurant or dining service within the accommodation itself. Guests typically have access to a kitchen or kitchenette equipped with basic cooking facilities and utensils. This allows them the flexibility to shop for groceries and cook meals according to their own preferences, dietary needs, and budget. This option is often favored by travelers seeking greater independence, cost savings, or the ability to experience local cuisine by dining at various restaurants and eateries. It also appeals to families or groups who prefer to eat together in a more private setting. While the accommodation provider does not supply food, they are generally responsible for ensuring the kitchen facilities are clean and functional.