Sektoritena
Sektoritena is a traditional Estonian dish consisting of a layered casserole made with potatoes, onions, and meat. The name "sektoritena" translates to "sector potato," reflecting the dish's origins in the northern Estonian region of Sektori, where it was traditionally prepared for winter storage.
The dish is prepared by layering thinly sliced potatoes and onions in a baking dish, alternating with
Sektoritena is often served as a side dish or a main course, accompanied by various Estonian dishes
The dish's popularity has led to its inclusion in various Estonian cookbooks and culinary traditions, and it