Sektoritena

Sektoritena is a traditional Estonian dish consisting of a layered casserole made with potatoes, onions, and meat. The name "sektoritena" translates to "sector potato," reflecting the dish's origins in the northern Estonian region of Sektori, where it was traditionally prepared for winter storage.

The dish is prepared by layering thinly sliced potatoes and onions in a baking dish, alternating with thinly sliced meat, typically pork or beef. The layers are seasoned with salt, pepper, and sometimes other herbs. The dish is then covered with a layer of potatoes and onions on top, and the entire dish is baked until the potatoes are tender and the meat is cooked through.

Sektoritena is often served as a side dish or a main course, accompanied by various Estonian dishes such as leib, a dark rye bread, or kama, a traditional Estonian soup. It is a hearty and comforting dish that has become a staple in Estonian cuisine.

The dish's popularity has led to its inclusion in various Estonian cookbooks and culinary traditions, and it is often served at special occasions and celebrations. Despite its regional origins, Sektoritena has gained recognition beyond Estonia, with some variations of the dish being prepared in other parts of the world.