Sejoons

Sejoons are a type of traditional Korean confectionery, originating from the Joseon Dynasty. They are small, round, and sweet treats made from a mixture of rice flour, sugar, and water. The dough is typically colored with natural ingredients like red bean paste or black sesame seeds, giving them a distinctive appearance. Sejoons are often enjoyed as a snack or dessert, and their popularity has endured through generations, making them a beloved part of Korean culinary heritage. The process of making sejoons involves kneading the dough until it becomes smooth and elastic, then rolling it out and cutting it into small circles. These circles are then boiled in water until they float to the surface, indicating they are ready to be eaten. Sejoons are not only a treat for the taste buds but also a cultural artifact that reflects the artistry and craftsmanship of Korean confectionery traditions.