Seedstudded

Seedstudded refers to the practice of incorporating seeds into various food products, particularly in baking and confectionery. This technique is commonly used to enhance the texture, flavor, and nutritional value of baked goods. Seeds can be added to doughs, batters, or toppings, and they often provide a crunchy contrast to the softness of the surrounding food. Commonly used seeds in seed-studded products include poppy seeds, sesame seeds, pumpkin seeds, and sunflower seeds. Each type of seed contributes a unique flavor profile and texture, making seed-studded items a popular choice for both sweet and savory dishes. The practice of seed-studding has been used in various cuisines around the world, from traditional European pastries to Middle Eastern flatbreads and Asian noodles.