Schälchen

Schälchen is a German noun meaning a small bowl or dish. It is the diminutive form of Schale, created with the suffix -chen, and often features an umlaut in the stem (Schale → Schäl-). The term denotes a vessel intended for individual portions or small servings rather than for communal use.

In everyday and culinary contexts, Schälchen are used to present condiments, sauces, desserts, spices, or small portions at the table. They are common in households, cafés, and restaurants, and appear in material forms such as porcelain, ceramic, glass, or metal. Modern Schälchen vary in size and style, with many models designed to be microwave- and dishwasher-compatible and to complement other tableware.

The term also helps distinguish size and function from larger bowls or dishes. While Schalen or Schüssel generally refer to larger serving vessels, Schälchen emphasize portion-sized servings suitable for individual plates or courses. This makes them a practical element in both everyday dining and formal settings.

See also: Schale, Schüssel, porcelain tableware.