Schorndorfs

Schorndorfs are a type of traditional German pastry, originating from the town of Schorndorf in the state of Baden-Württemberg. They are characterized by their distinctive shape, which resembles a small, round, flat-topped mountain or hill. This shape is achieved by rolling out the dough into a thin, rectangular sheet, then folding it into a cylinder and cutting it into small, round pieces.

The dough for Schorndorfs is typically made from a simple mixture of flour, water, and sometimes a small amount of salt. It is then rolled out, filled with a sweet filling, and baked until golden brown. The filling can vary, but common choices include apple, cherry, or prune, often mixed with sugar and spices.

Schorndorfs are often served as a dessert or a snack, and are particularly popular during the Christmas season. They are known for their crispy exterior and soft, sweet interior, making them a favorite among both children and adults. The pastry is also a symbol of the town of Schorndorf, where it is often sold at local markets and fairs.

Despite their regional origin, Schorndorfs have gained popularity beyond their hometown, and can now be found in bakeries and shops across Germany. Their unique shape and delicious taste have made them a beloved treat for many.