Sauvairotta

Sauvairotta is a traditional Romanian dish originating from the Transylvania region. It is a type of stuffed cabbage or sour leaf roll, often made with fermented cabbage leaves. The filling typically consists of minced meat, usually pork or a mixture of pork and beef, mixed with rice, onions, and various seasonings such as paprika, dill, and thyme. Some variations may include mushrooms or other vegetables.

The preparation involves carefully unwrapping fermented cabbage leaves, removing the tough central rib, and then filling them with the prepared meat and rice mixture. These rolls are then tightly packed into a cooking pot, often layered with smoked meat like bacon or ribs to enhance the flavor. Water or a light broth is added, and the dish is slow-cooked for several hours until the cabbage is tender and the flavors have melded together.

Sauvairotta is commonly served as a main course, often accompanied by sour cream or a dollop of yogurt and a side of mamaliga, a Romanian cornmeal porridge. It is a hearty and flavorful dish, particularly popular during colder months and festive occasions. The fermentation process of the cabbage leaves contributes a distinct sourness that balances the richness of the meat filling. This dish reflects the culinary heritage of Transylvania, showcasing the use of preserved ingredients and slow-cooking techniques.