Sarsau

Sarsau is a traditional Romanian dish. It is a type of sour soup, commonly made with fermented wheat bran, known as "sarsau" or "borș de putină." This fermented bran is the key ingredient that gives the soup its characteristic sour taste and aroma.

The preparation of sarsau involves boiling water and then adding the fermented wheat bran. Other common ingredients include vegetables such as carrots, celery, parsnips, and potatoes. Meat, often chicken or pork, can also be added for a richer flavor. The soup is typically seasoned with salt and pepper, and sometimes fresh herbs like parsley or dill are used for garnish.

Sarsau is a staple in Romanian cuisine, particularly popular during colder months. Its sourness is considered refreshing and aids digestion. While the base sarsau is sour, variations exist. Some recipes incorporate small meatballs or dumplings. The texture can range from thin and brothy to thicker, depending on the amount of vegetables and the cooking time. It is usually served hot. The fermentation process of the wheat bran is crucial to the authentic flavor of sarsau.