Sapsap

Sapsap is a traditional Filipino dish that is particularly popular in the Visayas region, especially in the province of Cebu. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet flavor. The dish is often prepared using leftover cooked rice, which is mixed with various ingredients such as garlic, onions, carrots, peas, and sometimes meat or seafood. The mixture is then fried in a pan until it becomes crispy and golden brown. Sapsap is commonly served as a side dish or a light meal, often accompanied by other Filipino dishes such as adobo or sinigang. It is known for its simplicity and the use of readily available ingredients, making it a popular choice for both home cooking and street food. The dish has become a staple in Filipino cuisine and is enjoyed by many for its comforting and satisfying taste.