Sapot

Sapot, also known as sapota or chico, is a tropical fruit native to southern Mexico, Central America, and the Caribbean. It belongs to the family Sapotaceae and is scientifically classified as Manilkara zapota. The fruit is round to oval in shape, typically measuring 5-10 cm in diameter, with a rough, brown skin that is often compared to that of a kiwi. The flesh inside is soft, granular, and sweet, with a flavor profile that can range from brown sugar to pear or caramel. It contains several small, black, inedible seeds.

Sapot is primarily eaten fresh. Its sweetness makes it a popular ingredient in desserts, smoothies, and milkshakes. The fruit is also used to make jams and jellies. In some regions, a milky latex extracted from the tree, known as chicle, was historically used as a base for chewing gum. The tree itself is evergreen and can grow quite large, producing fruit year-round in suitable climates. Sapot cultivation has spread beyond its native range to other tropical and subtropical regions worldwide, including parts of Asia and Africa. The fruit is a good source of dietary fiber and vitamin C.