Sanitise
Sanitise is a verb that refers to the process of reducing the number of microorganisms on a surface or object to a safe level. This is typically achieved through the use of chemical agents known as sanitisers or through physical methods such as heat. The goal of sanitising is to prevent the spread of disease by killing or inactivating harmful bacteria, viruses, and other pathogens.
Sanitising is a critical practice in various settings, including healthcare facilities, food service establishments, and homes.
The effectiveness of sanitising depends on several factors, including the type of sanitiser used, the concentration