Samous
Samous refers to a variety of small, sweet, usually dried fruits that are often used in baking and as a confection. While the term is sometimes used generically, it most commonly refers to small, seedless grapes that have been dried. These fruits are typically plump and chewy, with a concentrated sweetness. The production process involves dehydrating the grapes, usually through sun-drying or mechanical dehydration, which removes most of their water content. This drying process enhances their natural sugars and alters their texture.
Samous are a popular ingredient in a wide range of culinary applications. They are frequently incorporated