Samous

Samous refers to a variety of small, sweet, usually dried fruits that are often used in baking and as a confection. While the term is sometimes used generically, it most commonly refers to small, seedless grapes that have been dried. These fruits are typically plump and chewy, with a concentrated sweetness. The production process involves dehydrating the grapes, usually through sun-drying or mechanical dehydration, which removes most of their water content. This drying process enhances their natural sugars and alters their texture.

Samous are a popular ingredient in a wide range of culinary applications. They are frequently incorporated into baked goods such as cakes, cookies, muffins, and breads, adding pockets of sweetness and a chewy texture. They are also a common component of trail mixes, granola, and cereals. Beyond baking, samous can be enjoyed on their own as a healthy snack or used in savory dishes, where their sweetness can provide a counterpoint to other flavors. Historically, dried fruits like samous were a way to preserve fruit for consumption outside of harvest seasons. Their long shelf life and portability made them valuable commodities.