Sammuttako

Sammuttako is a traditional dish from the Indian state of Kerala, known for its unique blend of flavors and ingredients. The name "sammuttako" is derived from the Malayalam words "sammu" meaning "sour" and "uttako" meaning "to cook." This dish is a popular side dish or accompaniment to various Kerala meals, particularly with rice and curries.

The primary ingredients of sammuttako include raw mango, coconut, and spices. The raw mango is grated and mixed with grated coconut, which gives the dish a creamy texture. The mixture is then tempered with mustard seeds, curry leaves, and green chilies, which add a tangy and slightly spicy flavor. Sometimes, a pinch of asafoetida (hing) is also added for an extra kick.

Sammuttako is typically prepared during the mango season, which is a significant part of Kerala's culinary culture. The dish is known for its refreshing taste, making it a favorite among locals and tourists alike. It is often served chilled, which helps to balance the heat from the spices and the richness of the coconut.

In addition to its culinary appeal, sammuttako holds cultural significance in Kerala. It is often prepared and shared during festivals and social gatherings, symbolizing hospitality and unity. The dish's simplicity and the use of locally available ingredients make it accessible and beloved across different regions of Kerala.