Samentuma
Samentuma is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The name "Samentuma" translates to "bean paste in a cloth bag," reflecting its preparation method. The paste is typically mixed with sugar and sometimes other ingredients like cinnamon or ginger, then formed into small, round balls. These balls are then wrapped in a thin layer of mochi, a type of rice cake, and tied with a piece of cloth or string. The cloth is often dyed red, giving the confectionery its distinctive color and name.
Samentuma is a popular treat during the Japanese New Year, or Oshogatsu, and is often given as