Saleys
Saleys are a type of traditional confectionery originating from the Basque Country, a region spanning parts of northern Spain and southwestern France. These sweet treats are typically made from a simple dough, often incorporating ingredients like flour, sugar, eggs, and butter. The dough is then shaped into small, often decorative forms and baked until golden brown.
The exact recipes and variations of Saleys can differ from town to town and even family to
Historically, Saleys were a popular item sold in local bakeries and markets, providing a readily available