Sakaraz

Sakaraz is a traditional dish from the Basque Country, Spain, and the French Basque Country. It is a type of stew made with a variety of ingredients, including meat, vegetables, and sometimes seafood. The dish is typically cooked in a large pot, allowing the ingredients to simmer together for an extended period, resulting in a rich and flavorful stew.

The name "sakaraz" comes from the Basque language, where "sakara" means "pot" and "az" is a possessive suffix. The dish is often served with bread or potatoes, and it is a popular meal for special occasions and family gatherings.

The ingredients for sakaraz can vary depending on the region and the cook's preferences. Common ingredients include beef, pork, or lamb, along with vegetables such as carrots, potatoes, onions, and bell peppers. Some variations may include seafood, such as clams or mussels. The stew is typically seasoned with garlic, paprika, and other spices, and it is often served with a side of green beans or other vegetables.

Sakaraz is a hearty and comforting dish that has been enjoyed by generations of Basques. It is a testament to the region's culinary traditions and the importance of sharing meals with family and friends. Today, sakaraz continues to be a popular dish in the Basque Country, and it is often served in restaurants and at special events.