Réunionnaise

Réunionnaise refers to anything or anyone originating from or related to the French overseas department of Réunion. This can include the inhabitants of the island, known as Réunionnais or Réunionnaises, their culture, their language, and their cuisine. The people of Réunion are a diverse mix of ancestries, including European, African, Indian, Chinese, and Malagasy, reflecting the island's history as a trading post and colonial settlement. This multicultural heritage has shaped a unique Réunionnaise identity and culture.

Réunionnaise cuisine is a vibrant fusion of these diverse influences. Indian spices, African stews, French techniques, and Asian flavors are all present. Common dishes include caris (curries), rougail (spicy tomato-based condiments), and samoussas. The island's tropical climate also contributes to a rich variety of fruits and vegetables used in its cooking.

The Réunionnaise language, often referred to as Réunionnais Creole, is a distinct language derived primarily from French, with influences from other languages spoken by the island's historical inhabitants. While French is the official language and used in administration and education, Réunionnais Creole is widely spoken in everyday life and is a significant part of the island's cultural heritage. The term Réunionnaise can also refer to specific products or styles originating from the island, such as Réunionnaise vanilla or Réunionnaise dance forms.