samoussas

Samoussas are a popular fried or baked pastry with a savory filling, commonly found in the cuisines of South Asia, Southeast Asia, and Africa. The pastry is typically made from a thin, unleavened dough, which is then folded into a triangular shape. The filling can vary widely, but common ingredients include spiced potatoes, onions, peas, lentils, and sometimes minced meat such as lamb or chicken.

The origins of the samoussa are believed to be ancient, with some theories suggesting they originated in Persia or Central Asia before spreading through trade routes. They are known by different names in various regions, such as "samosa" in India and Pakistan, and "sambusa" or "sambusak" in parts of the Middle East and Africa.

Samoussas are often served as an appetizer or snack, frequently accompanied by chutneys or sauces for dipping. The preparation involves carefully sealing the filling within the dough to prevent it from leaking during the cooking process. Frying results in a crispy exterior, while baking offers a lighter alternative. The distinct triangular shape is characteristic of many samoussa variations, though other shapes like half-moons also exist. They are a versatile dish, enjoyed globally for their flavorful fillings and satisfying textures.