sambusak

Sambusak, also known as sambousa or sambusa, is a small, fried or baked pastry with a savory filling. It is a popular dish found in many Middle Eastern and South Asian cuisines. The pastry itself is typically made from a simple dough, and the shape can vary, often triangular or crescent-shaped.

The filling for sambusak can be diverse, but common ingredients include minced lamb or beef, onions, and various spices such as cumin, coriander, and sometimes cinnamon. Vegetarian versions are also widespread, frequently featuring spiced lentils, potatoes, or spinach and cheese. The preparation involves encasing the filling within the dough, sealing the edges, and then cooking. Frying is a traditional method, resulting in a crispy exterior, though baking is also a common and often healthier alternative.

Sambusak is enjoyed as an appetizer, a snack, or as part of a larger meal. Its portability and satisfying nature have made it a staple in street food scenes and home cooking alike. The dish has various regional names and slight recipe modifications, reflecting the broad cultural reach of this versatile pastry. It is often served with chutneys or dips.