sambusak
Sambusak, also known as sambousa or sambusa, is a small, fried or baked pastry with a savory filling. It is a popular dish found in many Middle Eastern and South Asian cuisines. The pastry itself is typically made from a simple dough, and the shape can vary, often triangular or crescent-shaped.
The filling for sambusak can be diverse, but common ingredients include minced lamb or beef, onions, and
Sambusak is enjoyed as an appetizer, a snack, or as part of a larger meal. Its portability