Rétgazdálkodás

**Rétgazdálkodás** refers to the practice of managing and utilizing meadows and pastures for agricultural purposes, primarily focused on livestock grazing and hay production. This form of farming is common in regions with temperate climates, where grasslands dominate the landscape. The term originates from Hungarian (*rét* meaning "meadow" or "pasture" and *gazdálkodás* meaning "management" or "farming"), reflecting its traditional significance in Central and Eastern European agriculture.

Rétgazdálkodás involves rotational grazing, where livestock such as cattle, sheep, or horses are moved between different pastures to allow vegetation to recover. This method helps maintain soil fertility, prevent overgrazing, and promote biodiversity. Additionally, hay is often harvested from meadows to serve as winter feed for livestock, ensuring a steady food supply throughout the year. Proper management of these ecosystems is essential for sustaining both agricultural productivity and ecological balance.

The practice has historical roots, dating back centuries, where rural communities relied on meadows for subsistence farming. Modern rétgazdálkodás incorporates sustainable techniques, such as organic farming and conservation efforts, to address environmental challenges like soil degradation and climate change. It remains an important sector in regions where arable land is limited, providing a resilient alternative to intensive crop cultivation.