Räksmörgås

Räksmörgås is a classic Swedish open-faced sandwich featuring shrimp as the primary topping. The name directly translates to "shrimp sandwich" in English. It is a popular dish often enjoyed for lunch or as a light supper.

The foundation of a räksmörgås is typically a slice of dark or light rye bread, though other types of bread can be used. The bread is often buttered before the shrimp are added. The shrimp are usually peeled and cooked, and can be served whole or halved. They are often seasoned with dill and sometimes a touch of mayonnaise or crème fraîche.

Common accompaniments to the shrimp include a dollop of mayonnaise, lemon wedges, chopped chives or dill, and sometimes a slice of hard-boiled egg. Lettuce or other greens might also be placed on the bread to add texture and freshness. The presentation is important, with the shrimp carefully arranged on top. It is a simple yet flavorful dish that highlights the taste of fresh shrimp and is a staple in Swedish cuisine.