Räkor

Räkor are small, edible crustaceans belonging to the infraorder Caridea or Dendrobranchiata. They are found in virtually all marine environments, from the deep sea to shallow coastal waters, and also in freshwater. Räkor are characterized by their elongated bodies, segmented exoskeletons, and ten legs. The two front pairs of legs are often tipped with small claws. Their diet consists of plankton, small invertebrates, and organic debris.

Globally, räkor are a significant part of both commercial fisheries and aquaculture. They are a popular food source in many cultures, prized for their delicate flavor and versatility in cooking. Räkor can be prepared in numerous ways, including boiling, grilling, frying, and as an ingredient in salads, soups, and pasta dishes. Different species of räkor vary in size, color, and taste, with some of the most commonly consumed being the pink räka (Pandalus borealis) and the white räka (Litopenaeus vannamei).

The sustainability of räka fisheries is an ongoing concern, with various management strategies in place to prevent overfishing and minimize environmental impact. Aquaculture practices also aim to ensure responsible production. Räkor play an important role in marine ecosystems as both predators and prey, contributing to the overall health of aquatic environments. Their presence is often indicative of a healthy marine food web.