Ruudukoilla

Ruudukoilla is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "ruudukoilla" translates to "with a gridiron" in English, referring to the method of cooking used in its preparation. The dish consists of a large, flatbread known as a leipä, which is typically made from rye flour and topped with a variety of ingredients. These can include smoked salmon, herring, cheese, and sometimes even mushrooms or pickled vegetables.

The preparation of ruudukoilla involves heating a large, flat griddle or gridiron over an open fire. The leipä is then placed on the griddle and cooked until it becomes crispy and golden brown. The toppings are added to the leipä while it is still hot, allowing them to melt and blend together. The dish is often served with a side of butter or sour cream, which is spread on top of the leipä before adding the toppings.

Ruudukoilla is a hearty and satisfying meal that is often enjoyed for breakfast or as a light lunch. It is a popular dish in Finland and is often served at social gatherings and family events. The combination of the crispy leipä and the melted toppings creates a unique and delicious flavor profile that is characteristic of Finnish cuisine.