Ruokalistat
Ruokalistat is the Finnish term for menus, i.e., lists of dishes offered by a restaurant, cafeteria, or other dining facility for a defined period, such as a day or a week. They function as a tool for customers to decide what to eat and for operators to present the available choices clearly.
Typical content includes dish names, main ingredients, prices, and the period the menu covers. Many ruokalistat
Formats vary: they may be printed on paper and posted on a wall, included in a printed
Legal and practical considerations: in the European Union, allergen information must be available to consumers for
The plural form ruokalistat contrasts with the singular ruokalista, and usage reflects daily operations and seasonal