Runsaisuiten

Runsaisuiten is a term that refers to a type of Japanese dessert, specifically a type of sweet bun or pastry. The name itself can be translated roughly as "abundant filling" or "generous filling," which is a key characteristic of this dessert. Runsaisuiten are typically made with a soft, bread-like dough that is often slightly sweet. This dough is then filled with a variety of sweet ingredients before being baked or steamed.

Common fillings for runsaisuiten include sweet red bean paste (anko), custard cream, fruit jams, or sometimes even savory ingredients like curry or meat. The outer dough can vary in texture, from a fluffy, steamed bun to a slightly crispier, baked pastry. The exact preparation method and ingredients can differ regionally within Japan and from one confectioner to another. These treats are often enjoyed as a snack or a light dessert and can be found in bakeries and convenience stores across Japan. Their popularity stems from the satisfying combination of soft dough and a generous, flavorful filling.