Rumfoords

Rumfoords are a type of traditional Scottish biscuit, named after the village of Rumford in the Scottish Borders. They are made from a simple mixture of flour, water, and a small amount of salt, which is then baked until crisp. The dough is typically rolled out thinly and cut into small squares or rectangles before baking, giving the biscuits a distinctive shape and texture.

The origin of Rumfoords is unclear, but they are believed to have been popular in the Scottish Borders region for centuries. They are often associated with local festivals and celebrations, such as the annual Border Reivers Festival in Melrose. The biscuits are typically enjoyed as a snack or accompaniment to tea, and their simple ingredients make them a popular choice for those looking for a straightforward baking project.

Rumfoords are known for their mild flavor and crisp texture, which is achieved through a careful baking process. The biscuits are usually baked at a high temperature for a short period, ensuring that they remain crisp and do not become soggy. This method of baking is similar to that used for other traditional Scottish biscuits, such as shortbread.

While Rumfoords are a popular treat in Scotland, they are not widely known outside of the country. However, their simple recipe and mild flavor make them a versatile and enjoyable biscuit that can be enjoyed by anyone. They are often used as a base for other sweet treats, such as Rumford tartlets, which are filled with jam or cream and baked until golden.