The name Ruisseaux derives from the French word for small streams, reflecting the presence of several minor watercourses that traverse the village and the adjoining countryside. These streams historically supplied water for irrigation and small mills, contributing to the local economy in earlier centuries. The geography has also influenced settlement patterns, with the village centre developing near the intersection of the main roads and the principal waterway.
Historically, Ruisseaux has roots dating back to the Middle Ages, with the earliest documented reference appearing in the 12th‑century charters of the Abbey of Cluny. During the 18th and 19th centuries, the commune experienced modest growth as agricultural practices modernised and a modest textile workshop opened, still remembered in local lore. In the 20th century, the population fluctuated around 200 residents, with demographic stability maintained by the proximity to larger towns and the continued emphasis on rural life.
Today, the economy of Ruisseaux remains largely agricultural, with a focus on viniculture and cereal cultivation, reflecting the broader regional specialties of Burgundy. The community also engages in small‑scale tourism, offering rural accommodation and promoting the local heritage through guided walks that showcase the historic church and the natural streams. Cultural activities include an annual midsummer fête that commemorates the commune’s history and promotes the local culinary traditions of the Bourgogne region. The municipal government focuses on preserving the rural character of the area while supporting sustainable development initiatives.