Ruiskutetuilla

Ruiskutetuilla, also known as the "Russian Cutlet," is a traditional Finnish dish that has gained popularity in the Nordic region. The dish consists of a thinly sliced piece of beef, typically from the tenderloin, which is pounded to an even thickness and then cooked in a pan with butter. The beef is seasoned with salt and pepper before cooking, and the cooking process involves browning the meat on both sides until it reaches a desired level of doneness.

The term "ruiskutetuilla" translates to "pounded cutlet" in English, reflecting the preparation method used for the beef. The dish is often served with a side of boiled potatoes and a simple green salad, providing a balanced and hearty meal. The combination of the tender, flavorful beef and the comforting sides makes ruiskutetuilla a popular choice for both casual dining and special occasions.

Historically, ruiskutetuilla has been a staple in Finnish cuisine, with its roots tracing back to the country's agricultural heritage. The dish is a testament to the simplicity and effectiveness of traditional cooking methods, using basic ingredients to create a satisfying meal. Today, ruiskutetuilla remains a beloved dish in Finland and is also enjoyed by food enthusiasts around the world who appreciate the authenticity and taste of Nordic cuisine.