Rotissas

Rotissas are a type of spit for roasting meat, commonly found in kitchens and commercial settings. The rotissa typically consists of a horizontal rod or skewer, often made of metal, onto which food is threaded. This rod is then rotated, usually by an electric motor or a manual crank, ensuring that the food cooks evenly on all sides as it is exposed to a heat source. The continuous turning allows fats to baste the meat, resulting in a moist and flavorful outcome.

Historically, rotissas were a staple in kitchens for roasting whole birds or large cuts of meat over an open fire. Modern rotissas can be integrated into ovens, standalone countertop appliances, or larger outdoor barbecue setups. The design and size vary greatly depending on the intended use, from small domestic units capable of roasting a chicken to large industrial rotissas designed for high-volume catering. The mechanism of rotation is key to the rotissa's function, differentiating it from static roasting methods. The consistent turning provides a culinary advantage by promoting even browning and preventing one side from becoming overcooked while the other remains underdone.