Roolirulla
Roolirulla is a term used in Finnish cooking to refer to a rolled dish or snack. The exact definition varies by cook and region, and it is not a standardized culinary category. In general, roolirulla describes a prepared sheet of thin base—such as a pancake, crepe, or soft flatbread—that is spread with a filling, rolled into a log, and sliced for serving.
Common sweet fillings include cream cheese with jam, whipped cream with fruit, or chocolate spread. Savory versions
Etymology: The name combines Finnish terms meaning “roll” or “to roll.” The exact coinage and earliest usage
Culinary context: Roolirulla is not part of formal professional menus in most cases; it appears mainly in