Rondol

Rondol is a small, often circular, baked confection originating from the Mediterranean region, particularly popular in parts of Italy and Greece. Traditionally made with a base of ground almonds or hazelnuts, flour, sugar, and eggs, rondol are typically flavored with citrus zest, such as lemon or orange, and sometimes include spices like cinnamon or cardamom. The dough is usually formed into small balls or flattened discs and baked until golden brown and slightly crisp on the outside, while remaining soft and chewy on the inside. Some variations may incorporate ingredients like honey, dried fruits, or chocolate chips. Rondol are commonly served as a dessert or a sweet snack, often accompanied by coffee or tea, and are a popular item during holidays and special occasions in their regions of origin. Their simple yet satisfying flavor profile and delightful texture have contributed to their enduring popularity.