Robichons

Robichons is a term that can refer to several things, primarily a surname and a type of pastry. As a surname, Robichon is of French origin and is thought to derive from the given name Robert. It is found in various French-speaking regions and has spread to other parts of the world through migration.

In a culinary context, particularly in France, "robichon" can also refer to a type of small, often sweet, pastry or cookie. These can vary regionally in their exact ingredients and preparation methods, but generally they are small, bite-sized treats. They might be made with a simple dough, sometimes flavored with vanilla or lemon zest, and may be lightly sweetened. Some variations might include nuts or dried fruit. The term "robichon" in this sense emphasizes their diminutive size. It is important to note that while "robichon" as a pastry is a recognized term, it is not as widely known as some other French baked goods like croissants or macarons. The association of the term with a specific, universally recognized recipe is less common than its use as a family name.