Rissole

Rissole is a type of sausage originating from France, typically made from a mixture of ground meat, breadcrumbs, and seasonings, which is encased in a thin casing of pork or beef intestine. The term "rissole" comes from the French word "rissole," which means "small sausage." Rissole is often served as a snack or appetizer, and can be found in various forms, including fresh, cooked, or frozen. The filling can vary, but commonly includes pork, beef, or a combination of both, along with herbs, spices, and sometimes vegetables like onions or carrots. Rissole can be grilled, fried, or boiled, and is often accompanied by mustard or a similar condiment. It is a popular street food in France and can be found in various cuisines around the world, often adapted to local tastes and ingredients.