Rikkivetyllä
Rikkivetyllä is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The dish is typically prepared using a variety of ingredients, including potatoes, carrots, and sometimes other root vegetables, which are boiled until tender. These vegetables are then mashed together with butter, milk, and sometimes cream, creating a smooth and creamy texture. The dish is often seasoned with salt and pepper, and sometimes with additional herbs or spices, such as nutmeg or dill.
Rikkivetyllä is often served as a side dish, accompanying main courses such as roasted meats, fish, or
The origins of rikkivetyllä can be traced back to the 18th century, when potatoes were introduced to