Rijstepudding
Rijstepudding, also known as rice pudding, is a traditional dessert prepared by cooking rice in milk until creamy, then sweetening and flavoring. While the term and most common form come from Dutch-speaking regions, similar puddings appear throughout Europe under various names. In the Netherlands and Belgium, rijstepudding is a standard home dessert, often served as a comforting dish during colder months.
The basic ingredients are short-grain or pudding rice, milk, sugar, and a pinch of salt. Many recipes
Serving suggestions include warm or cold presentation, usually dusted with cinnamon and sugar, and sometimes served
Overview of variations and cultural note: The recipe varies by region and household, and the dish is