Rijstepudding

Rijstepudding, also known as rice pudding, is a traditional dessert prepared by cooking rice in milk until creamy, then sweetening and flavoring. While the term and most common form come from Dutch-speaking regions, similar puddings appear throughout Europe under various names. In the Netherlands and Belgium, rijstepudding is a standard home dessert, often served as a comforting dish during colder months.

The basic ingredients are short-grain or pudding rice, milk, sugar, and a pinch of salt. Many recipes add vanilla, lemon zest, and cinnamon for aroma. Raisins are a common optional addition. The dish can be made on the stovetop, simmered until the rice thickens, or baked in the oven to create a custard-like interior and a lightly caramelized top.

Serving suggestions include warm or cold presentation, usually dusted with cinnamon and sugar, and sometimes served with fruit compote or applesauce. In Dutch households, rijstepudding is often enjoyed with fruit or additional cinnamon sugar; commercial versions exist as ready-made puddings.

Overview of variations and cultural note: The recipe varies by region and household, and the dish is closely related to other rice-pudding variants in Europe, such as arroz con leche. It is typically stored in the refrigerator and can be enjoyed for several days.