Riisipuuro

Riisipuuro is a traditional Finnish rice porridge. It is typically made by simmering short-grain rice in milk, and sometimes a little water, until the grains are tender and the mixture becomes creamy. A pinch of salt is added, and many cooks finish the dish with a knob of butter. Some recipes use milk only for a richer result, while others combine milk with water to adjust the texture. Cooking times usually range from 30 to 45 minutes, with regular stirring to prevent sticking.

Riisipuuro is commonly served warm as a breakfast or as part of a festive meal. It is traditionally topped with cinnamon and sugar, and it is often accompanied by fruit preserves or berries. Leftover porridge can be reheated with a splash of milk. In some households, riisipuuro is prepared in advance and warmed up later, especially during holiday periods when it may appear as a comforting dessert.

Cultural context and variations. Riisipuuro reflects a Finnish preference for simple, nourishing porridges made from staple ingredients such as rice and milk. It is widely familiar in Finnish homes and is sometimes linked to winter holidays and family meals. While the basic recipe is consistent, regional and family variations exist in the choice of toppings, sweetness level, and whether to use more milk or more water in the cooking process.