Retortákban

Retortákban is a Hungarian term that can refer to several related concepts, primarily within the context of chemistry and cooking. In a chemical laboratory setting, retortákban translates to "in retorts." A retort is a laboratory apparatus consisting of a glass vessel with a long, downward-sloping neck. It is used for distillation or decomposition of substances by heating. The vapor passes through the neck and is condensed in a separate receiver. Therefore, when discussing experiments or processes conducted in a retort, the phrase "retortákban" would be used.

In a culinary context, retortákban can refer to food prepared or cooked within a retort pouch. A retort pouch is a type of flexible food packaging designed to withstand the high temperatures of a retorting process. This process involves heating the sealed pouch and its contents to a temperature that sterilizes the food, similar to canning but in a more flexible container. Foods prepared in retort pouches, such as MREs (Meals, Ready-to-Eat) or certain types of ready-made meals, are often described as being "retortákban" if discussing their preparation method in Hungarian. This method ensures a long shelf life without refrigeration.